Deep Fried Conch (Konk) Fritters
served with Lime Mustard Dipping Sauce.
RP 28,000
Fresh Hot Seared Marlin with a Bouquet of Fresh Greens, Bean Sprouts,
Mustard Greens and Enoki Mushrooms, Ginger-sesame Vinaigrette.
RP 48,000
Caribbean Style seasoned Calamari, breaded and deepfried
till golden, served with Johnny's Tri-Colored Calypso Dip.
RP 38,000
Moist, Tender and Flaky Chesapeake Blue Crab Cakes,
served with Creole Mustard Sauce.
RP 58,000
Johnny's House specialty Potatoes scooped
and Fried, Filled with Crab, Shrimp and Mushroom Mornay Topped with
shredded Gruyere and Parmesan Cheeses and Gratined till Golden.
RP 52,000
Fresh Naan Bread Filled with Sumptuous Tandoori Chicken,
Mushrooms, Caramelized Onions, Roasted Red Peppers and Monterey Jack Cheese,
served with Avocado Chutney, Pico De Gallo and seasoned Sour Cream.
RP 42,000
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