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Served with Marsala Cream sauce Garlic & Thyme accented mash Potatoes.
RP 78,000

Prime Argentian Center cut Filet served on a Portabella Croustade
with Garlic & Thyme accented mash potatoes, Roasted onion compote
and Bordelaise sauce.
RP 98,000

Sautéed Frog's Leg's with Garlic Chilli and Basil,
served with Saffron Risotto.
RP 58,000

U.S. Beef Short Rib Braised until fork tender in Rawon Broth,
served with Saffron Risotto.
RP 72,000

Seasoned with Johnny's Island Spice Blend, served with
Roasted New Potatoes, Corn Cobbettes, Calico Slaw
and Roasted Ratatouille.
RP 270,000

Seasoned with Island Spice Blend and Cooked Over Ember Coals.
RP 88,000

Marinated and Mopped with "Mama's" secret sauce, served with
Corn Cobbettes, Hoppin John, Calico Slaw and Corn Muffins.
RP 160,000

Lobster & Mushrooms in a Sherry Wine Cream Sauce Stuffed and Baked Augratin. RP 98,000	Cargo full of Shrimp, Calamari, Scallops Red Snapper & Conch Fritter. Calico Cole Slaw and Baked Potato RP 68,000
Grilled Petite Filet with Broiled Lobster Tail, Served with Drawn Butter and Baked Potato. RP 108,000	Twin Broiled Lobster Tails Served with Baked Potato & Drawn Butter. RP 88,000

All Reef Relief & Ship To Shore Selection come with
your choice of Johnny's Soup of the Day or
House Salad tossed in signature Sweet N' Sour dressing.