served with Wasabi Mash Potatoes, Chayote Succotash
and Sundried Tomato Cream Sauce.
RP 78,000
Blackened, Served with Garlic & Thyme accented Mash Potatoes,
Ratatouille and Shrimp Butter.
RP 82,000
sautéed with Fresh Salak, Lemon and Butter
served with Garlic & Thyme, Mash Potatoes and Chayote succotash.
RP 68,000
Fresh Atlantic Halibut encased in Phylo Pastry with
Creamed Spinach and Mushrooms.
RP 72,000
Sukiyaki Glazed with Polenta Fritters and Sweet & Sour Vegetables.
RP 60,000
Fresh Garoupa Filet Topped with Basil Pesto,
Fresh Vine vipened tomatoes, Roasted Red Pepper and Ricotta Cheese Filling.
RP 62,000
Whole Sardines Roasted in Clay with Peppers, Onions, Garlic and New Potatoes.
RP 58,000
Skewered Salmon, Ahi Tuna, Hake and Scallops,
Clay Oven Roasted and Nestled On A Bed Of Three Grain Pilaf.
RP 62,000
Grilled Medallions of Crocodile Tail and Cape Shark Filets
Wasabi Mash Potatoes, Chayote Succotash and Cajun Sharks Fin Reduction.
RP 86,000
All Reef Relief & Ship To Shore Selection come with
your choice of Johnny's Soup of the Day or
House Salad tossed in signature Sweet N' Sour dressing.
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